Monday, March 3, 2008

Cooking class!

On Sunday the 24th, I went to cooking class with my two host sisters. We cooked a traditional meal to celebrate Hinamatsuri. The Japanese people put so much time and effort into preparation of meals. The presentation of food is just as important, if not more important than the actual taste of the food. I was amazed at the detail in which they present a meal. After three hours of preparing, cooking and displaying, the end result was magnificent.

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